Roz and I sat down and talked about which recipes would best convey the onomatopoeic words in taste form.
Pop- Although this was difficult we knew we wanted to use popping candy because it was too good not to use so we decided to make a pink sponge cake that would be coated in white icing with popping candy in it. This way when cut into the pink centre will visually pop as well as creating a popping sensation when eaten.
Zing- Lime and Ginger jelly, to create the bright green fresh zing of colour and the sharp sour flavours that connote the word zing.
Thud- rocky road, because we wanted something heavy and sticky to fit the word.
Ooze- a chocolate fondant so that when the O was cut into chocolate sauce would ooze out.